A Chelsea Tradition: Wine, Women & Shopping is Nov. 12-13
byLet Chelsea be your Happy Place this Holiday Season. Lift your spirits while shopping at the 16th Annual Wine, Women & Shopping Event. Participating…
Food & Drink
Profile: Director of Beverage Andy Jacobs is behind the bar for Mainstreet Ventures
byOn Andy Jacobs’ Linkedin page, there are a few recommendations below his impressive resume. And the recommendations are equally as impressive. What jumps out…
The Dexter Cider Mill is your opportunity to taste history
byBy: Aimee Bingham Osinski anbingham@gmail.com It was a chilly, rainy Fall morning on Saturday. As I woke and shivered, I thought back to the…
The Chop House and Palio introduce new outdoor dining igloos
byThe Chop House and Palio – two Ann Arbor legends – have introduced NEW outdoor dining igloos where guests can enjoy the incredible food…
La Dolce Vita’s new HOLIDAY BAKE SHOP is now open!
byLocated inside the famous Chop House at 322 S. Main St., in downtown Ann Arbor, La Dolce Vita’s is dishing out some sweet and…
Mainstreet Ventures restaurants serving up amazing holiday gift packages
byMainstreet Ventures has an appetizing holiday gift package that includes a FREE bonus gift cards. Now how delicious is that? Purchase $250 or more…
WLD Spotlight: Chef de Cuisine Adam VanBerkum keeps things sizzling at The Chop House
byWhen people think of Ann Arbor they often think in colors – like blue, for example. Or they think in tradition – “Michigan Theatre,”…
Dining In: The Chef Experience is truly a unique and delicious “experience”
byMainstreet Ventures Restaurant Group is cooking up an exciting evening and all you have to do is, well, the cooking – and eating. Mainstreet’s…
How Sweet It Is! Chelsea hosting 12th annual Chocolate Extravaganza
byCHELSEA – Valentine’s Day is just around the corner, and to help celebrate, Chelsea merchants will showcase the best gifts for your Valentine. While…
WLD Spotlight: Head Chef Ryan Mercer is proud of what he’s cooking up at Carson’s American Bistro
byRyan Mercer got a very early start as a cook and says his early days in a kitchen were to help prevent him from…
